Ersula Odom

Digital Scrap Book - Bingo

I found something that works. Smilebox allows you to create very nice digital scrap book pages for free if you allow advertising with displayed. For a small fee you can purchase the design groups for display without ads and that can be reused To my surprise, it also allows movies to...
Continue reading
  143 Views
  0 Comments
143 Views
0 Comments
Kathy Larsen

Preparing for David's birth

David was meant to be born into our family.   It took 3½ years to prepare for his coming.   In the Fall of 2002, I had a dream I was pregnant.   It seemed strange to me because my husband and I felt that our family was complete.   We...
Continue reading
  620 Views
  0 Comments
620 Views
0 Comments
Sunrise at Pinehurst

Chili Rellenos Jose`

9 whole green chilies (1 lg./1 sm. Can) 1/2 # Monterey Jack Cheese, cut in 1x3" strips 1/4 # Cheddar cheese, grated 3 eggs 1/2 c. + 2 T. milk 2 T. flour 1/4 t. salt Paprika Tabasco Salt and pepper to taste.   Preheat oven to 350°.    Carefully rinse...
Continue reading
  768 Views
  0 Comments
768 Views
0 Comments
Sunrise at Pinehurst

Chris Raudonis Chili Egg Puff

10 eggs 1 t. baking powder 1/2 t. salt 1/2 c. flour 8 oz. green chilis chopped 1 lb. shredded Monterey Jack cheese 1 pt. cottage cheese (small curd) 1/2 c. melted butter Preheat oven to 350°.   Beat eggs.  Add dry ingredients and both cheeses.  Add butter and chilis.  Bake in...
Continue reading
  1440 Views
  0 Comments
1440 Views
0 Comments
Sunrise at Pinehurst

Coca-Cola Jello Salad

1 - 16 oz. pkg. of frozen, pitted sweet cherries 1 - 16 - 20 oz. can crushed pineapple in its own juice 2 -  3 oz. pkgs. Cherry Jello 3/4 c. chopped walnuts 1 - 12 oz. can coca cola Drain and cut up cherries.  Drain pineapple. Save all of...
Continue reading
  1404 Views
  0 Comments
1404 Views
0 Comments
Sunrise at Pinehurst

Cold Somen

3 pkgs. Somen (about 1/2 lb.) 6 cups boiling water Dashi sauce:  1/2 cup dashi (made with katsuo)                          1/3 cup shoyu                           2 - 1/2 T. sugar                           1/2 t. msg In large pot add somen to 6 cups boiling water.  Stir thoroughly.  Place lid on pot and bring to...
Continue reading
  1280 Views
  0 Comments
1280 Views
0 Comments
Sunrise at Pinehurst

Crabmeat au Gratin

White Sauce: 1/2 c. butter 2/3 c. flour (mix in 2 t. of salt - may add a bit more) 2 2/3 c. milk 2- 61/2 oz. cans crabmeat, drained 4 c. chopped celery 1/2 c. chopped green pepper 2 sm. Jars of chopped pimento 2 T. grated onion 1/3 c....
Continue reading
  1334 Views
  0 Comments
1334 Views
0 Comments
Sunrise at Pinehurst

Basic Muffins

1 3/4 c. sifted flour 1/4 c. sugar 3 t. baking powder 1/2 t. salt 1 egg, slightly beaten 3 T. cooking oil 1 c. milk Preheat oven to 400°. Sift together flour, sugar, baking powder and salt into mixing bowl. Combine egg, oil and milk in small bowl; blend well. ...
Continue reading
  1370 Views
  0 Comments
1370 Views
0 Comments
Sunrise at Pinehurst

Frosting for German Chocolate Cake

1 can Eagle Brand milk, unopened. 1 cube of butter or margarine 1/2 cup dark corn syrup 2 cups angel flake coconut 1 cup pecans, chopped Please Eagle Brand milk (unopened can) in a saucepan.  Fully immerse in water, but do not cover the top of the can.  Gently boil for...
Continue reading
  1232 Views
  0 Comments
1232 Views
0 Comments
Sunrise at Pinehurst

Marinated Fried Chicken

1 c. shoyu 1/2 c. sugar 1/4 t. mono-glutamate 2 frying chickens, boned and cut into bite size pieces Cornstarch Oil for frying Combine shoyu, sugar and mono-glutamate and mix well.  Marinate chicken pieces in this sauce for about 30 minutes.  Drain and roll in cornstarch.  Fry chicken in medium hot...
Continue reading
  1159 Views
  0 Comments
1159 Views
0 Comments
Sunrise at Pinehurst

Golden Cornmeal Muffins

1 1/2 c. sifted flour 3/4 c. cornmeal 1/2 c. sugar 4 t. baking powder 1 t. salt 2 eggs, slightly beaten 3 T. melted margarine 1 c. milk Preheat oven to 400°. Sift together flour, cornmeal, sugar, baking powder and salt into mixing bowl. Combine eggs, butter and milk in...
Continue reading
  1276 Views
  0 Comments
1276 Views
0 Comments
FRED SELF

Thanks to Honor Air

I would like to thank Honor Air Knoxville, a non-profit organization that has flown over 500 area residents who are World War II veterans to Washington D. C., to visit the World War II Memorial
Continue reading
  1014 Views
  0 Comments
1014 Views
0 Comments
FRED SELF

Fontana Dam

"I was eight-teen years and three months old when I was drafted into the army. I was working with my dad and George (brother) at   TVA building the Fontana Dam."
Continue reading
  1150 Views
  0 Comments
1150 Views
0 Comments
FRED SELF

My Education

"I always say that grammar school was my highest education but once in the Army I attended   some schooling, I tested out as a 8th grader . It was important that everyone could write well enough to send a   letter   home."
Continue reading
  1259 Views
  0 Comments
1259 Views
0 Comments
Sunrise at Pinehurst

Chili

1 15 oz. can diced tomatoes 2 cans tomato sauce 1 medium can of Ortega peppers diced (or) cut up whole peppers (medium - hot) 1 can pinto or kidney beans, drained 1 medium onion diced 1 lb. ground beef Garlic salt - to taste Onion salt - to taste Pepper...
Continue reading
  1562 Views
  0 Comments
1562 Views
0 Comments
Sunrise at Pinehurst

Cake al la Mandarin

1 large Angel Food cake 1 box instant vanilla pudding 2 c. heavy cream 1 can mandarin oranges Mix instant pudding according to directions.  Whip cream until peaks form.  Drain oranges and set aside 15 for the top of the cake.  Dice the balance of the oranges and add to the...
Continue reading
  1282 Views
  0 Comments
1282 Views
0 Comments
Sunrise at Pinehurst

Chicken Pot Pie

1 pound skinless, boneless chicken breast halves - cubed 1 bag frozen mixed vegetables 1/3 cup butter 1/3 cup chopped onion 1/3 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon black pepper 1 3/4 cups chicken broth 2/3 cup milk   2 (9 inch) unbaked pie crusts Preheat oven to 425°F ...
Continue reading
  1220 Views
  0 Comments
1220 Views
0 Comments
Sunrise at Pinehurst

Apple Fritters

1 c. sifted flour 2 T. sugar 1 t. baking powder 1 c. pared apples, diced 1 c. milk 1 t. corn oil 1/2 t. salt 1 egg Sift flour, salt, baking powder and sugar together.  Beat egg well, add milk and corn oil.  Add to dry ingredients.  Beat until smooth. ...
Continue reading
  1403 Views
  0 Comments
1403 Views
0 Comments
Sunrise at Pinehurst

Betty's Potato Salad

2 qts. cooked potatoes, diced 1 onion , diced 4 pieces of celery, diced 1 carrot, diced 6 hard boiled eggs, peeled and cubed salt to taste Combine and set aside.  Mix salad dressing ingredients and pour over potato mixture.  Mix well.  Refrigerate until ready to serve. Salad Dressing (cook): 2/3...
Continue reading
  772 Views
  0 Comments
772 Views
0 Comments
Sunrise at Pinehurst

Brownies

1 c. sugar 1 cube margarine 1 c. flour 4 well-beaten eggs 1 - 16 oz. can Hershey Syrup 1 t. vanilla Preheat oven to 375° Beat eggs.  Add rest of ingredients to the eggs.  Can add nuts if desired. Pour into a greased and floured 9 X 13" pan and...
Continue reading
  1253 Views
  0 Comments
1253 Views
0 Comments
       
123 124 125 126 127 128 129 130 131 132